Press

Exciting, innovative and informative – the Genusskoarl Stories  

Welcome to the Genusskoarl press page. As a young, first-generation family business, we are pleased to inform you about the latest developments at Genusskoarl.

What sets Genusskoarl apart? Why is it exciting for your readers to read reports about us?

We do everything ourselves - from delivering the raw materials in big bags to the finished labeled bottle, we do everything ourselves. This sets us apart from many other start-ups and also opens up opportunities for us to implement new things quickly and easily. Our innovations are characterized by the fact that they are always in tune with the times - glocal - fermented - organic - regional are not buzzwords for us, but part of everyday life. With all of our products, we always keep our 2016 purity law in mind.

Should you stay current? Then write to us at presse@genusskoarl.at and we will be happy to add you to our press distribution list. Below you will also find our latest press releases.

Current press releases

  • Weltleitmesse für biologische Lebensmittel BIOFACH 2024 in Nürnberg "paving the path" Poster

    Genusskoarl auf BIOFACH 2024

    Die kulinarischen Sensationen von Genusskoarl auf der BIOFACH 2024 – zwei aufregende Neuheiten, die den Megatrends der Zeit folgen. Erfahren Sie mehr über die preisgekrönte Bio-Fischsauce und die glutenfreie Bio-Sojasauce, die nicht nur geschmacklich einzigartig sind, sondern auch wegweisend in Sachen Nachhaltigkeit.

    Versandt Februar 2024

    Druckdaten 

  • Genusskoarl präsentiert die neueste Sensation: glutenfreie Bio-Sojasauce in traditioneller japanischer Shoyu-Tradition.

    Erfahre, wie österreichische Braukunst und strenge ökologische Standards dieses innovative Produkt hervorbringen. Die Sojasauce, trotz Weizen glutenfrei, bietet regionalen Genuss mit globalem Einfluss. Entdecke die kulinarische Vielseitigkeit und die einzigartige Glocal-Strategie des Genusskoarl. Der weiche Umami-Geschmack verleiht Gerichten den letzten Schliff. Ein weiterer Meilenstein in der Welt der Würzsaucen!

    Versandt Jänner 2024

    Druckdaten 
  • Preisverleichung zum Bio Produkt des Jahres 2024 für die Bio Fischsauce durch das BIORAMA Magazin, die Messe Wieselburg und BIO AUSTRIA

    Organic fish sauce - organic product of the year 2024

    The Austrian organic gourmet company has another reason to celebrate: the recently launched “Organic Fish Sauce” was awarded the coveted “ Organic Product of the Year 2024 ” award. The focus on
    Regionality and sustainability pay off for Genusskoarl. After the first title in 2018 for the WienerWürze and the award for the organic chickpea miso in 2022, Genusskoarl achieved the triple with the victory for the new fish sauce.

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  • Organic fish sauce from Austria

    The regional organic fish sauce made from just two ingredients, non-iodized salt from the Salzkammergut and high-quality fish from Decleva's Alpenfisch are fermented here in a particularly sustainable way to create a high-quality organic fish sauce.

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  • Rezept von Genusskoarl Miso Melanzani

    Once you say miso, you stick with it! New Mugi Miso from Austria

    Genusskoarl has dared to create a new miso creation and is proving once again how international enjoyment can be produced regionally.

    Shipped in October 2022

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  • Genusskoarl brings more organic enjoyment to the shelves of dm Austria

    When a large drugstore chain restructures its product range and places great emphasis on regionality and sustainability, there is one thing that should not be missing: Genusskoarl and its spices.

    Shipped in June 2022

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In addition to journalists and editors, influencers are also welcome

You are welcome to immerse yourself in our world of umami taste and get to know our extraordinary products. If you are interested in a collaboration, you have come to the right place, together we can achieve more.

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