Press
Exciting, innovative and informative – the Genusskoarl Stories
Welcome to the Genusskoarl press page. As a young, first-generation family business, we are pleased to inform you about the latest developments at Genusskoarl.
What sets Genusskoarl apart? Why is it exciting for your readers to read reports about us?
We do everything ourselves - from delivering the raw materials in big bags to the finished labeled bottle, we do everything ourselves. This sets us apart from many other start-ups and also opens up opportunities for us to implement new things quickly and easily. Our innovations are characterized by the fact that they are always in tune with the times - glocal - fermented - organic - regional are not buzzwords for us, but part of everyday life. With all of our products, we always keep our 2016 purity law in mind.
Should you stay current? Then write to us at presse@genusskoarl.at and we will be happy to add you to our press distribution list. Below you will also find our latest press releases.
Current press releases
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Neues Bio-Meisterstück von Genusskoarl: Köstliches Shiro Miso mit ÖsterReis
DruckdatenDas Bio-Genussunternehmen landet nun seinen nächsten Geschmacks-Coup: Das köstliche
Bio-Shiro Miso mit ÖsterReis – dem Reis aus Niederösterreich!
Glutenfrei, Vegan, Gentechnikfrei, rein aus regionalen Zutaten im Bio-Anbau. -
Genusskoarl auf BIOFACH 2024
DruckdatenDie kulinarischen Sensationen von Genusskoarl auf der BIOFACH 2024 – zwei aufregende Neuheiten, die den Megatrends der Zeit folgen. Erfahren Sie mehr über die preisgekrönte Bio-Fischsauce und die glutenfreie Bio-Sojasauce, die nicht nur geschmacklich einzigartig sind, sondern auch wegweisend in Sachen Nachhaltigkeit.
Versandt Februar 2024
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Genusskoarl präsentiert die neueste Sensation: glutenfreie Bio-Sojasauce in traditioneller japanischer Shoyu-Tradition.
DruckdatenErfahre, wie österreichische Braukunst und strenge ökologische Standards dieses innovative Produkt hervorbringen. Die Sojasauce, trotz Weizen glutenfrei, bietet regionalen Genuss mit globalem Einfluss. Entdecke die kulinarische Vielseitigkeit und die einzigartige Glocal-Strategie des Genusskoarl. Der weiche Umami-Geschmack verleiht Gerichten den letzten Schliff. Ein weiterer Meilenstein in der Welt der Würzsaucen!
Versandt Jänner 2024
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Organic fish sauce - organic product of the year 2024
Print dataThe Austrian organic gourmet company has another reason to celebrate: the recently launched “Organic Fish Sauce” was awarded the coveted “ Organic Product of the Year 2024 ” award. The focus on
Regionality and sustainability pay off for Genusskoarl. After the first title in 2018 for the WienerWürze and the award for the organic chickpea miso in 2022, Genusskoarl achieved the triple with the victory for the new fish sauce. -
Organic fish sauce from Austria
Print dataThe regional organic fish sauce made from just two ingredients, non-iodized salt from the Salzkammergut and high-quality fish from Decleva's Alpenfisch are fermented here in a particularly sustainable way to create a high-quality organic fish sauce.
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Once you say miso, you stick with it! New Mugi Miso from Austria
Print dataGenusskoarl has dared to create a new miso creation and is proving once again how international enjoyment can be produced regionally.
Shipped in October 2022
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Genusskoarl brings more organic enjoyment to the shelves of dm Austria
Print dataWhen a large drugstore chain restructures its product range and places great emphasis on regionality and sustainability, there is one thing that should not be missing: Genusskoarl and its spices.
Shipped in June 2022
In addition to journalists and editors, influencers are also welcome
You are welcome to immerse yourself in our world of umami taste and get to know our extraordinary products. If you are interested in a collaboration, you have come to the right place, together we can achieve more.