Why Genusskoarl

Gensskoarl – brings spice to life

Genusskoarl stands for authentic taste that comes from the heart of nature. Transparency and naturalness - without compromise.

Salat mit WienerWürze schnell und einfach mariniert

Easy to use enjoyment

With the seasoning sauces and misos from Genusskoarl you can season your dishes effortlessly. Whether soups, salads, meat, fish, vegetables or desserts - our products complement the taste of your creations without covering it up. Easy to use and enjoyable for everyone.

Honest products & 100% organically controlled cultivation

For our seasoning sauces and misos, we only use carefully selected ingredients that are grown according to Bio Austria standards . First-class raw materials form the basis for a unique and pure taste experience.

No preservatives, colors, emulsifiers, sweeteners, stabilizers, flavors or added flavor enhancers. Simply 100% pure nature!

Karl Severin Traugott zu Besuch bei Familie Lust beim Lupinenanbau im Weinviertel

Regionality for sustainable enjoyment

We source our raw materials directly from Austria, some of them even from the local area. By relying on short delivery routes, we reduce our ecological footprint and contribute to protecting our environment.

eingeweichte Kichererbsen werden für die Miso-Produktion abgeschöpft

Handmade with passion

In our seasoning factory we rely on handwork and dedication. Many steps in our manufacturing process are carried out by hand to ensure that each product meets the highest quality standards. Our passion for enjoyment is reflected in every glass of our delicious seasoning sauces and misos.

Abgepresste Würze in der sich ein Fermentationstank spiegelt

Fermentation for unique umami taste

The traditional method of fermentation gives our seasoning sauces and misos a distinctive taste. This time-intensive process conjures up delicious flavors from simple raw materials. These can be described as umami.

Umami enriches the taste of your dishes in a very special way without overpowering it!

Karl Severin Traugott im Sojabohnenfeld mit Mugi Miso

The positive contribution when enjoying

By choosing Genusskoarl products, you are not only making a contribution to your palate, but also to the environment. Our decision to use organic ingredients and avoid additives supports sustainable agriculture and the protection of our natural resources.

With every spoonful of our delicious seasoning sauces and misos, you not only enjoy exceptional taste, but also the good feeling of making a positive contribution to a more sustainable world.

Try our seasoning sauces and misos and immerse yourself in a world of enjoyment characterized by taste, quality and love for craftsmanship. Genusskoarl – because true connoisseurs know that the difference lies in the details.

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Purity laws

At Genusskoalr we brew organic seasoning sauces and pastes with passion. This passion is based on core values that form the basis of our actions and actions. For greater transparency and inspired by one of the oldest laws on the purity and quality of food, we have written down these basic values in our purity laws .

Reflection on the essentials
Our products reflect the quality of the raw materials used. So that they can work, we avoid long lists of ingredients and the use of additives. The raw materials from which our
Products manufactured can usually be counted on one hand.

Fermentation allows us to rely entirely on additives such as
To avoid flavor enhancers, colorings and other things and to produce natural foods in line with our philosophy and that of our customers. We use this to create natural, tasty products in which you can taste nature.
Use of biological raw materials
The “Farm to Fork ” concept
is our belief. We want to know from which field our agricultural raw materials come. We only use organic products that are grown according to the BIO AUSTRIA standard . This guarantees us that our farmers do not use any genetically modified seeds and that all raw materials are non-GMO and thrive naturally.

We also attach great importance to traceability. We know all of our farmers personally and can therefore trace the origin of our ingredients to more than just the farm
trace back, but down to the individual field.
Respectful treatment
Every day we make hundreds of decisions, both small and large.

With each of these decisions we have the opportunity to have a positive impact on our environment. We always want to act in the interests of our employees, customers, suppliers and the environment. True to the maxim “ we try to treat everyone the way we would like to be treated”.

If we act according to these principles as individuals and as a company, we can grow personally and as a company through good cooperation.
Allow time
Every product is given the necessary time to develop its full potential. We are committed to producing only the best products. We have appropriate storage areas in which the products can be stored until they have developed their full taste. This can be a few weeks, but also several months.
Traditional production methods
Traditional manufacturing methods are combined with the latest scientific findings and modern quality management . To achieve this, we cooperate with the University of Natural Resources and Life Sciences Vienna ,
Department of Food Science and Technology.
Always with the aim of honoring and preserving traditions without giving up
to forego the achievements of modernity.

We see endless possibilities in fermentation. Through the right microorganism ,
the right raw material, the right temperature and many small ones
Almost anything can be produced using fermentation. So
Fermentation is one of the few processing methods that are mostly used
cause a food to have significant nutritional values
increases instead of decreasing and at the same time the food lasts longer
make.
Sustainability in action
It's not just the food we produce that should be as good as possible
be sustainable, but also the big picture around it. In addition to raw materials, it's about logistics, packaging, energy and much more.

That's why we only use 100% green electricity; the hot water and heating are operated with ecological district heating. When it comes to packaging, we try to minimize the amount of plastic used. The resulting by-products and waste are carefully recycled; biological by-products, if they cannot be further processed, are composted by a nearby farmer. Our ultimate goal is to use 100% of all the food we use in order to get closer to the goal of zero waste.
Transparency through control
We want to prove that we stand by our principles. We therefore have ourselves regularly and voluntarily audited by various external bodies. The BIO AUSTRIA standards and the requirements of the EU organic regulation are checked annually through audits by the Bio Austria Garantie inspection body. The AMA Genussregion seal
guaranteed controlled quality and regional origin. Since we meet the requirements of your quality and origin assurance system, we are allowed to bear the seal as confirmation.

The IFS Global Markets Food is a standardized food safety assessment program. This annual certification guarantees that we ensure food safety, quality, compliance with legal requirements and continuous improvement.

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Collaborations

We believe in the strength of community. We have therefore joined forces with companies that share our values and visions and work with us towards a more sustainable future.

The focus of our collaboration is on the zero-waste principle. We do everything we can to ensure that leftovers from our or your production are used and processed into wonderful products.

Together we research innovative solutions to minimize waste and make optimal use of resources. This is how unique and sustainable products are created that inspire our customers.

We are proud to make a positive contribution to environmental protection with our partners and to advance our vision of a world without waste. Together we create a sustainable future and inspire others to follow our example.

more about our collaborations