Collaborations
We believe in the strength of community. We have therefore joined forces with companies that share our values and visions and work with us towards a more sustainable future.
The focus of our collaboration is on the zero-waste principle. We do everything we can to ensure that leftovers from our or your production are used and processed into wonderful products.
Together we research innovative solutions to minimize waste and make optimal use of resources. This is how unique and sustainable products are created that inspire our customers.
We are proud to make a positive contribution to environmental protection with our partners and to advance our vision of a world without waste. Together we create a sustainable future and inspire others to follow our example.
ehrenwort.genussmomente
We are not only connected to honor word by philosophy, but also by a long-standing friendship. Thomas Gigl and his team have dedicated themselves to the world of spices. When Thomas and Severin stood next to each other with their stands at a trade fair, they started talking and immediately had a great idea: to make the best possible use of raw materials.
This is how the basic idea came about to produce seasoning powders that would use the pressing residue from the seasoning sauces. The residue of the Viennese seasoning is now turned into three delicious products: after two teriyaki mixtures, the two of them have created the best seasoning powder all-rounder - the Umami universal seasoning .
Our first zero-waste collaboration, but definitely not the last.
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Umami spice mix
Regular price € 4,99Regular priceUnit price / perSold out -
Teriyaki mixture
Regular price € 4,99Regular priceUnit price / per -
Teriyaki grill rub
Regular price € 4,99Regular priceUnit price / per
Easter rice
After the great success of our first two misos, it quickly became clear that we wanted to develop further miso creations. The idea of miso with rice was floating around in Severin's head and that's when Gregor Neumayer from ÖsterReis came into play. Together with partner farmers, he produces and processes rice in and around Gerasdorf under the name ÖsterReis according to the strictest organic guidelines.
Due to the many steps involved in processing rice, some rice grains break. These are then referred to as broken rice or broken rice. Broken rice is often used as animal feed. Too bad for Gregor Neumayer's excellent organic rice. That's why we use broken rice from ÖsterReis and ferment it into a delicious organic Shiro miso. A miso with a zero-waste character – there’s nothing better!
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Shiro Miso
Regular price € 7,50Regular priceUnit price / per
Decleva's Alpine fish Mariazell
We love seasoning sauces and have wanted a fish sauce for a long time. With Klaus Decleva and his wife Nataliia, we have found partners whose philosophy fits us perfectly. In beautiful Mariazell in the middle of the Limestone Alps, they breed char and trout in crystal-clear spring water - of course in organic quality. However, we do not use the good fish for our soy sauce, but rather only use the leftovers that are left over from filleting - and therefore use these high-quality fish in their entirety. Carefully fermented, the result is a fine wine that brings the best taste to both regional dishes and Far Eastern specialties.
With this cooperation we prove once again that zero waste can be so delicious.
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Organic fish sauce
Regular price € 9,90Regular priceUnit price / per€ 9,90Sale price € 9,90
Juliberg
Die Zusammenarbeit zwischen Genusskoarl und JULIBERG entstand aus einer gemeinsamen Leidenschaft für Qualität und Nachhaltigkeit. Thomas Schauer, der Gründer von Juliberg, hat sich mit Hingabe dem Anbau von Bio-Chilis im idyllischen Mühlviertel verschrieben. Vom Samen bis zur Ernte wird hier jede Pflanze mit Sorgfalt und Liebe begleitet, um feinste Gewürze zu kreieren.
Bei der Bio Österreich Messe 2019 entwickelten Karl Severin Traugott von Genusskoarl und Thomas Schauer die Idee für die „SchoarfeWürze“. Diese einzigartige Würzsauce verbindet die intensive Schärfe des Carolina Reaper mit der herzhaften WienerWürze und bietet dabei eine angenehme Schärfe, die etwa halb so intensiv ist wie die bekannte Tabasco Sauce.
Die SchoarfeWürze ist das Ergebnis einer gelungenen Symbiose zweier Unternehmen, die sich dem biologischen Anbau und der Herstellung hochwertiger Gewürzprodukte verschrieben haben.
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SchoarfeSpice
Regular price From € 4,80Regular priceUnit price / per
Unverschwendet
Das Team von Unverschwendet hat es sich zur Aufgabe gemacht, dass weniger Obst und Gemüse weggeworfen wird. Sie verarbeiten Früchte, die etwa zu groß, zu klein, zum falschen Zeitpunkt reif, nicht die richtige Farbe haben oder sind einfach nur zu viel sind. Ihren Kampf gegen Lebensmittelverschwendung unterstützen wir voller Hingabe und sind stolz, sie mit unserem Know-How und unserem Team zu unterstützen. Saisonal kochen und füllen wir für unverschwendet köstliche Tomaten-Bruschetta ab.
Ein weiteres gemeinsames Projekt ist gerade im Entstehen. Bleit dran und erfahrt in Kürze, welches neue Produkt Würze auf den Teller bringt und gleichzeitig Lebensmittel vor der Tonne rettet.
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