Icon Bio Produkte

Organic fish farming

Icon Umami Pur

Hearty umami

Icon Frei von Zusatzstoffen

Free of additives

Icon Österreich

100% from Austria

Icon Gentechnikfrei

Without genetic technology

Icon Glutenfrei

Gluten free

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Biologische Fischzucht in Mariazell mit Rinderweide und blauen Himmel

Enjoy sustainability in its most delicious form! We produce our exquisite fish sauce exclusively with high-quality trimmings that are obtained from filleting the best organic trout and char from Decleva's Alpenfisch. Carefully fermented, the result is a fine wine that brings excellent umami flavor to both regional dishes and Far Eastern specialties such as Pad Thai, Pho soup, green curry and summer rolls.

What our customers say

  • Gertrude Hadmer


    This fish sauce is the best I know. For me, short lists of ingredients are always an indication of the best quality!

  • Otto Unhold

    Critical consumer

    What particularly impressed me was that this is an organic product.
    This also means that everything - from initial production to the finished product - is checked at least once a year according to strict guidelines.

  • Rudolf Mayer

    Fish freak

    I'm blown away by how great this sauce tastes, just great what's produced there. Absolute purchase recommendation for anyone who loves fish as much as I do!


Overfished oceans


From Austria

Always free of additives

Short transport routes

Our fish sauce

Generally available

What else do you want to know?

Does fish sauce really only contain two ingredients?

Our fish sauce is only fermented from high-quality fish parts and salt.

  1. organic fish - we use the fish trimmings that come from filleting the fish
  2. Table salt - pure evaporated salt from the mountains of the beautiful Salzkammergut is used, without any additives such as anti-caking agents or iodine

Where does the fish come from?

The trout and char are bred in Mariazellerland by Decleva's Alpenfisch . There they grow for three years in fresh, clear spring water and are fed exclusively with certified organic feed.

The special thing about organic fish feed is that it is not, as is usually the case, mainly made from bycatch from the international fishing industry, but is also of organic origin. Also, no genetically modified soy is mixed into the fish's feed.

What makes your fish sauce sustainable?

As with all things, it's the mix that counts. Our fish sauce brings together four essential aspects of sustainable food:

  • Nose to tail
    By using the cuts that are left over from filleting the fish, the whole fish is used. These parts are also used as high-quality, organic food.
  • Use of organic fish
    The cuts we use come from fish that have been raised according to organic standards, without the use of harmful chemicals or antibiotics. This helps preserve the environment and water quality.
  • Minimal use of resources
    By using fish trimmings, the fish are not specially caught for our fish sauce. This helps protect fish stocks. In particular, we distance ourselves from industrial fishing, which massively threatens global fish stocks.
  • Short transport routes
    Our production is located in the heart of Europe in the middle of the Alps. This means our transport routes are short, much shorter than those of the major producers in Asia.
    This approach is called Glocal – a global product, locally produced.
    In Austria, we can also be sure that not only we, but also our partners comply with organic standards. Compliance is subject to strict monitoring, which is difficult to verify abroad.

Which fish do you use?

We mainly use brown, lake and rainbow trout , lake trout, brook trout and salmon trout for our fish sauce. However, not the whole fish, but only the sections that are left over from filleting.

How do I use the fish sauce

Basically, fish sauce can be used anywhere where some salt and umami are missing. It's best to start with a small amount and gradually add fish sauce as it is very flavorful.
Often just a few drops are enough to perfect the taste of many dishes
to balance.

Known from

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