Yes,
Our fish sauce is only fermented from high-quality fish parts and salt.

1. organic fish - we use the fish trimmings that come from filleting the fish
2. Table salt - pure evaporated salt from the mountains of the beautiful Salzkammergut is used, without any additives such as anti-caking agents or iodine

The trout and char are bred in Mariazellerland by Decleva's Alpenfisch . There they grow for three years in fresh, clear spring water and are fed exclusively with certified organic feed.

The special thing about organic fish feed is that it is not, as is usually the case, mainly made from bycatch from the international fishing industry, but is also of organic origin. Also, no genetically modified soy is mixed into the fish's feed.

As with all things, it's the mix that counts. Our fish sauce brings together four essential aspects of sustainable food:

• Nose to tail
  By using the cuts that are left over from filleting the fish, the whole fish is used. These parts are also used as high-quality, organic food.
• Use of organic fish
  The cuts we use come from fish that have been raised according to organic standards, without the use of harmful chemicals or antibiotics. This helps preserve the environment and water quality.
• Minimal use of resources
  By using fish trimmings, the fish are not specially caught for our fish sauce. This helps protect fish stocks. In particular, we distance ourselves from industrial fishing, which massively threatens global fish stocks.
• Short transport routes
  Our production is located in the heart of Europe in the middle of the Alps. This means our transport routes are short, much shorter than those of the major producers in Asia.
  This approach is called Glocal – a global product, locally produced.
  In Austria, we can also be sure that not only we, but also our partners comply with organic standards. Compliance is subject to strict monitoring, which is difficult to verify abroad.

We mainly use brown, lake and rainbow trout , lake trout, brook trout and salmon trout for our fish sauce. However, not the whole fish, but only the sections that are left over from filleting.

Basically, fish sauce can be used anywhere where some salt and umami are missing. It's best to start with a small amount and gradually add fish sauce as it is very flavorful.
Often just a few drops are enough to perfect the taste of many dishes
to balance.