I always have the WienerWürze with me during my barbecue courses. It is a regional alternative to soy sauces from Asia and gives dishes the finishing touch. I love the harmony with poultry. Tip: try a tablespoon in your bread dough – the taste is fantastic 😉

We use “Viennese seasoning” in very different ways in our kitchen. It gives many dishes more fullness and substance. The quality and philosophy - produced organically and using existing foods from our circle of life to create a great product - fit perfectly with our “respect, taste” philosophy.

These products are truly an achievement that chefs have been waiting for forever. An alternative – naturally made and soy-free. WienerWürze is the answer to Maggi and soy. As a Tyrolean, the Tyrolean spice is of course very close to my heart. I wish the team all the best and much success!

Often you taste a dish and think: Something is missing - but what? This is exactly where Viennese spice comes into play for me. It simply fits everywhere: for refining or simply for seasoning. The TirolerWürze brings the rustic touch to my dishes. My husband especially loves the Schoarfe seasoning. Now I'm looking forward to the fresh salads from my garden again. The salad seasoning brings the fruit into my salads - just mmhh!