Organic seasoning sauces and misos

We bring spice to the plate! Completely natural and without additives. Our secret: fermentation for irresistible flavors. Organic ingredients from Austria guarantee the best quality and short transport routes. This protects the environment and supports local farmers.

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Sendung 02MIN 2MIO Gerry Frank

We bring spice to your life

The story of Genusskoarl

Genusskoarl is an innovative, Austrian family business that aims to bring more flavor into your life with sustainable and healthy sauces.

Learn more

We answer your questions

Because transparency is important to us.

Where do your products come from?

Our raw materials come from Bio Austria farmers in Austria. Some even come up close. For example, the lupins grow just a few km away from our spice factory in Wolkersdorf. You can find out more about our raw materials here . We carry out all further steps - from the delivery of the raw materials to the finished wort - ourselves in our wort factory in Wolkersdorf.

What does no additives mean?

Our seasoning sauces and misos are made without dyes, preservatives, emulsifiers, sweeteners, stabilizers, flavors and added flavor enhancers. Fermentation creates a wonderful, spicy umami taste that acts like a natural flavor enhancer.

Do you really produce in Austria?

Yes, we produce exclusively in Austria! In our seasoning factory in Wolkersdorf, we carry out all the steps from the delivery of the raw materials to the finished seasoning ourselves. We ferment, brew, bottle and package every seasoning and miso with a lot of dedication and handwork.

Where can I buy you?

You will find the full selection in our online shop and in the factory outlet. If you prefer to go to a store near you, you can find our seasonings here .

Testimonials

  • Portrait Grillmeisterin Jenny Gruber

    Jenny Gruber

    Diploma in meat sommelier, pleasure griller, state barbecue champion DO Competition, dipl. FNL herbal educator

    I always have the WienerWürze with me during my barbecue courses. It is a regional alternative to soy sauces from Asia and gives dishes the finishing touch. I love the harmony with poultry. Tip: try a tablespoon in your bread dough – the taste is fantastic 😉

  • Portrait Josef Floh Haubenkoch & Regionalität-Spezialisten

    Joseph Flea

    Award-winning chef, gifted host and regional specialist

    We use “Viennese seasoning” in very different ways in our kitchen. It gives many dishes more fullness and substance. The quality and philosophy - produced organically and using existing foods from our circle of life to create a great product - fit perfectly with our “respect, taste” philosophy.

  • Portrait Sigfried Kröpfl Veganer Haubenkoch

    Siegfried Kröpfl

    first vegan award-winning chef in Austria, vegan ambassador for enjoyment

    These products are truly an achievement that chefs have been waiting for forever. An alternative – naturally made and soy-free. WienerWürze is the answer to Maggi and soy. As a Tyrolean, the Tyrolean spice is of course very close to my heart. I wish the team all the best and much success!

  • Portrait Elisabeth Lust-Sauberer, Kochbuchautorin & Bio-Bäuerin

    Elisabeth Lust-Sauberer

    Cookbook author & organic farmer

    Often you taste a dish and think: Something is missing - but what? This is exactly where Viennese spice comes into play for me. It simply fits everywhere: for refining or simply for seasoning. The TirolerWürze brings the rustic touch to my dishes. My husband especially loves the Schoarfe seasoning. Now I'm looking forward to the fresh salads from my garden again. The salad seasoning brings the fruit into my salads - just mmhh!

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Available at

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  • Linsenbraten im Blätterteig mit Bratensauce

    Roast lentils in puff pastry with gravy

    We Austrians love puff pastry and our strudel. Therefore, Viennese cuisine not only includes apple strudel with vanilla sauce, but also a wealth of spicy versions. This also applies to...

    Roast lentils in puff pastry with gravy

    We Austrians love puff pastry and our strudel. Therefore, Viennese cuisine not only includes apple strudel with vanilla sauce, but also a wealth of spicy versions. This also applies to...

  • Ofenkürbis mit Feta

    Oven pumpkin with feta

    Pumpkin couldn't be more delicious or easier to prepare: in the oven it not only has a perfect consistency, but also the best taste thanks to the Viennese seasoning. You...

    Oven pumpkin with feta

    Pumpkin couldn't be more delicious or easier to prepare: in the oven it not only has a perfect consistency, but also the best taste thanks to the Viennese seasoning. You...

  • WOK Gemüse mit Huhn und Reis

    WOK vegetables with chicken and rice

    Viennese spice also has its place in Asian cuisine, whenever you want to avoid soy or if it is important to you that you know where the ingredients come from....

    WOK vegetables with chicken and rice

    Viennese spice also has its place in Asian cuisine, whenever you want to avoid soy or if it is important to you that you know where the ingredients come from....

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