“My WienerWürze is made from lupins using a traditional brewing process and aging for months and then combined with fruity sour cherry vinegar. This is how the wonderful Genusskoarl salad seasoning is created. For a delicious salad dressing, mix 1:1 with oil and refine with honey, mustard, yoghurt, pepper and herbs as desired. So every green becomes a culinary delight in no time.”
Enjoy it, your gourmet koarl
Purely plant-based – vegan
100% Austrian organic farming
Real fruit vinegar, like the excellent sour cherry vinegar that we use for our salad seasoning, like the Viennese seasoning, needs a lot of time to become a good product.
When making sour cherry vinegar, everything begins like good food - with the excellent ingredients - in the case of vinegar, with the farmers and their sour cherry trees . In our case, these sour cherry trees are in Burgenland. After harvesting, the sour cherries are pressed and pure sour cherry juice is produced.
This sour cherry juice is the basic product from which the vinegar is made in two fermentation steps. In the first step, the vinegar is fermented with yeast to make a fruit wine. The sugar in the juice is broken down into alcohol and CO2. The finished fruit wine is then further fermented into vinegar. For this purpose, it is inoculated with a vinegar mother , which consists of a large number of different acetic acid bacteria, which then break down the alcohol into vinegar in contact with oxygen.
Vinegar is also a fermentation product that has been known for thousands of years. Hippocrates reported on the healing effects of vinegar over 2,400 years ago. For everyone who doesn't come from Austria, Bavaria and Switzerland, the Vistula is also known as sour cherry.
Organic sour cherry vinegar from Burgenland
Water from Wolkersdorf, Lower Austria
Organic lupine from the Horn district, Lower Austria
Organic oats from the Hollabrunn district, Lower Austria
non-iodized salt from the Austrian Salzkammergut
Average content per 100 ml
Energy 130 kJ / 31 kcal
of which saturated fatty acids 0.1 g
of which sugar 0.8 g
Protein 1.1 g
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If you don't know the recipe for grilled watermelon with ricotta dumplings, you definitely have to try it. In the middle of the grilling season, you sometimes have enough of meat, sausages, etc. It's no wonder when you need a break.
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Wonderful, healthy salads can also be prepared in winter. With beetroot, apple and pear, this salad is a real vitamin bomb in the cold season. Thanks to the use of salad seasoning, the dressing is ready in no time, tastes great and gives the salad that certain something.
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With our recipe you can conjure up tender miso chicken skewers that melt in your mouth and you won't want to stop eating. The brilliant thing about the recipe is that you can use the leftover marinade from the chicken skewers for the side dish.