In TirolerWürze, the unique taste of a purely Austrian organic lupine sauce is enhanced by the additional aroma of smoking with beech wood. Tasty like the cuisine of the Alps: This is the smoked organic lupine sauce with that certain extra something at the table and on the stove. Umami in the best quality!
The spicy taste of the oats, the sweet aroma of the lupine - combined with a strong, smoky note of smoked meat and certainly without flavor enhancers or additives - that's what Tyrol tastes like! Whether as a pickling or as a natural flavor hit in pasta dishes, salads, spreads and much more - a universally applicable seasoning, the 'TirolerWürze'!
Bon appetit, your gourmet koarl
Purely plant-based – vegan
100% Austrian organic farming
The first step in making this smoked lupine seasoning is preparing the raw materials. The lupins are soaked in water overnight and cooked in a pressure cooker the next day. The oats are roasted and ground. A brine is prepared from salt and water.
This is followed by the first fermentation of the mixed lupine and oatmeal mixture - for three days. A special noble mold grows on the mixture while it is stored in the fermentation chamber. This has similar tasks as in the cheese production of Camembert and white mold cheese. It produces natural enzymes that begin to break down the lupins and oats into their components.
The second fermentation and maturation take place afterwards. To do this, the mixture is mixed with the smoked brine and stored at room temperature for several months and stirred again and again. The unique taste of the Tyrolean spice slowly develops.
When the maturation period of several months is complete, the mash is gently pressed using a press and the finished Tyrolean wort is pasteurized, filtered and bottled.
Water from Wolkersdorf, Lower Austria
Organic lupine from the Horn district, Lower Austria
Organic oats from the Hollabrunn district, Lower Austria
smoked salt, uniodized from the Austrian Salzkammergut
Average content per 100 ml
Energy 275 kJ / 65 kcal
of which saturated fatty acids 0.2 g
of which sugar 0 g
Protein 3.6 g
Salt 15.3 g
JUICY CUTLET WITH MISO ZUCCHINIClick here for the recipe
Have you ever thought to yourself when grilling, “Well, it tastes good, but it’s missing that certain something”? Who does not know it? You bought good ingredients, made an effort, stuck to the recommended cooking time and you're still not satisfied. We have recipes for hearty grill marinades and dips that will convince the biggest critic.
KRAUTFLECKERLClick here for the recipe
The cabbage pastries are quick and taste delicious. Just the thing when things have to go quickly and you still don't want to miss out on enjoying yourself. A classic of Austrian tavern cuisine - and thanks to Tyrolean seasoning - it tastes hearty even without meat. A beautiful contrast to the caramel note of the caramelized onions and cabbage.
ONIONS IN MIS BUTTERClick here for the recipe
To come up with a dish that you don't get served every day, these onions were served with miso butter and mashed potatoes. A dish that truly pays homage to the wonderful onion and also impressed the guests.
Organic liquid smoke
TirolerWürze is the organic liquid smoke. In contrast to the widespread liquid smoke, the production of TirolerWürze completely avoids the use of smoke flavors and only uses directly smoked salt. This creates a completely natural smoky taste. Only high-quality, natural beech wood is used.
Another great feature of TirolerWürze is its unique taste of bacon - liquid vegan bacon. This is where two flavor components mix.
- intense umami taste - the taste can also be described as a meat taste or protein taste.
- The other component is the well-known aroma of beech wood smoke, which is used in the production of many types of ham, bacon and sausages.