In our country, chicken wings are more commonly known as Hendlflügerl or, in High German, chicken wings. The tender chicken harmonizes perfectly with a light marinade made from soy sauce, thyme and lemons. Beautifully fruity, fresh and, thanks to the soy sauce, still hearty and spicy without overpowering the taste. The marinade is just as suitable for vegetables. That's why we grilled a few king oyster mushrooms. The miso butter consists of just four ingredients and turns simple corn on the cob into a wonderful, flavorful side dish. As always, if you haven't tried it yet, you should definitely do it and surprise your friends and family. Grilling can be so good and surprisingly different.
ORGANIC INGREDIENTS FOR 4 PEOPLE:
Lemon-thyme marinade
- 2 tbsp soy sauce
- 3 sprigs of thyme
- 1 tbsp honey
- 1 tbsp olive oil
- Zest of half a lemon
- Something squeezed out
- lemon juice
Miso butter
- 50g butter (room temperature)
- 50g chickpea miso
- 1 clove of garlic
- 1 tbsp honey
- 4 chicken wings
- 4 ears of corn
- King oyster mushrooms
PREPARATION:
For the marinade, mix soy sauce with honey, olive oil, zest of half a lemon and a little squeezed lemon juice. Pick the leaves from about 3 sprigs of thyme and add them.
Wash the chicken, pat dry and brush with the marinade or marinate. As an alternative or addition, edible mushrooms such as king oyster mushrooms are ideal. Also wet these with the marinade.
Pre-cook the corn on the cob for about 20 minutes. In the meantime, mix butter, miso, honey and a finely chopped garlic clove. Rub the cooled corn cobs thickly with the miso butter.
If the miso butter is not completely used up during marinating and grilling, the rest can be used as a tasty dip when eating.
Place the chicken wings on the grill first. They will take about 15 minutes to cook through. Then place the corn on the grill and repeatedly brush it with miso butter. Lastly, the herb mushrooms go on the grill. You only need a few minutes.
When everything is grilled, serve and enjoy.