Semmelkren mit Cremfisolen & Geselchtem

Breaded horseradish with cream and smoked meat

One of the foods that is unfortunately often thrown away is old pastries, such as the Kaiser rolls that are so beloved in Austria. After a day they are usually no longer fresh and then they are the perfect ingredient for another Viennese original – bread horseradish. Most people know it in combination with boiled beef and it is suitable as a universal side dish almost like potatoes.


Organic ingredients :

  • 4 stale rolls
  • Fresh horseradish (horseradish) – in a jar or tube if necessary
  • approx. 500ml water
  • 2 tbsp Viennese seasoning

Cut the old bread rolls into approx. 1.5cm cubes and pour 400ml of water over them in a pot and stir vigorously with a wooden spoon. Add more water as needed to make a kind of puree. This takes about 5 minutes. Season with the Viennese seasoning and horseradish and serve.

Tips & Tricks :

  • Use a coated pot as the bread horseradish spreads easily.
  • It doesn't just have to be rolls, almost any type of pastry and bread is suitable.
  • If the rolls aren't enough, you can simply add some bread cubes or breadcrumbs.


Organic ingredients:

Cook the cleaned beans in salted water for four minutes. Heat butter and flour in a saucepan and stir until smooth. Mix the milk with the flour and butter mixture using a whisk and bring to the boil, stirring constantly. Finally, refine with the Tyrolean seasoning and mix with the cooked beans.


Organic ingredient:

  • 150g smoked meat per person

Heat the smoked meat in a pot with lightly salted water for 10 – 30 minutes, depending on the size of the piece. The water should not boil. Once warmed, slice and serve.

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