Bio Chicken Teriyaki aus  Österreich

Organic Chicken Teriyaki from Austria

Chicken Teriyaki is one of the classics of Japanese cuisine. Teriyaki is made up of “teri”, which means shine, and “yaku” , which is translated as grilling/stewing. Here is a recipe with the new teriyaki mixture based on zero waste principles.


  • 2 spring onions
  • 3 tsp cane sugar
  • 600g chicken breast fillets
  • 3 cloves of garlic
  • 2 small onions
  • 100 ml water
  • 2 tbsp Viennese seasoning
  • 1 tsp honey
  • 25 ml dry sherry
  • Black pepper (freshly ground)
  • Roasted sesame seeds to serve


Cut the chicken fillets into strips. Peel and finely chop the ginger, garlic and onions. Mix the teriyaki mixture in cold water with Viennese seasoning and put it in a pot together with the chicken, ginger, onions, garlic, sherry, honey and freshly cracked pepper and simmer on a low level for about 25 minutes.

Meanwhile, cut the spring onions and sauté them in a pan with the cane sugar until they caramelize slightly. Then serve the chicken teriyaki together with the sesame seeds.

We recommend rice and crunchy wok vegetables as a side dish.

The recipe was by word of honor. Moments of enjoyment developed and photographed.

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